![]() I just omitted the 2-3 tablespoons of oil that would typically be used. So when I stumbled upon a vegan version of this dish (it's usually made with ham or sausage), I just had to try it. One dish I remember quite fondly is Arroz con Gandules (rice with pigeon peas). From the spicy cuchifritos we'd buy at Spanish Harlem and Brooklyn Heights storefronts to her mother's delectable Christmas and Easter pasteles, every meal brought wonderfully unfamiliar surprises to my unseasoned gringita palate. One of the perks that comes with having a Puerto Rican best friend is getting introduced to all the best Puerto Rican delicacies. But I often think of Shirley, and I like to imagine her having a beautiful life. Sadly, our 15-year friendship ended after I moved away, and we drifted apart. When I lived in New York City, my best friend was Puerto Rican. Sensational Black Bean, Corn, and Rice Burritos.Thai Tofu and Cashews and McDougall Cookbook Contest!.A Puerto Rican Feast-Arroz con Gandules,a New So D.Meeting Food Intolerances Head-On with Orange Pan.I've Discovered that I Really Like Gumbo!.Warming and DeliciousPlaintain and Pinto Stew.
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